KIST Gangneung Institute of Advanced Composite Materials

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NO. | TITLE | AUTHOR | DATE | JOURNAL | ABSTRACT |
---|---|---|---|---|---|
203 | 철 및 망간 산화물로 코팅된 입자활성탄을 이용한 수용액 중 As(ⅢI) 및 As(Ⅴ)의 제거 | 이희용,양중석,최재영,이승목 | 2009 | 대한환경공학회지 | |
202 | Investigation on the role of nitrogen in crystallization of Sb-rich phase change materials | 최지훈,이현석,이택성,이수연,김원목,Kim Donghwan,정병기 | 2009 | APPLIED PHYSICS LETTERS | |
201 | Effect of COD/SO42- ratio and Fe(II) under the variable hydraulic retention time (HRT) on fermentative hydrogen production | Hwang Jae-Hoon,Cha Gi-Cheol,Jeong Tae-Young,Kim Dong-Jin,Bhatnagar Amit,Min Booki,Song Hocheol,Choi Jeong-A,Lee Jong-Hak,Jeong Dae-Woon,Chung Hyung-Keun,박영태,최재영,Abou-Shanab R. A. I.,Oh Sang Eun,Jeon Byong-Hun | 2009 | WATER RESEARCH | |
200 | Adsorption of Cr(VI) onto cationic surfactant-modified activated carbon | Choi Hyun-Doc,Jung Woo-Sung,Cho Jung-Min,Ryu Byung-Gon,양중석,Baek Kitae | 2009 | JOURNAL OF HAZARDOUS MATERIALS | |
199 | Pulsed Electrokinetic Decontamination of Agricultural Lands around Abandoned Mines Contaminated with Heavy Metals | Ryu Byung-Gon,Park Sung-Woo,Baek Kitae,양중석 | 2009 | SEPARATION SCIENCE AND TECHNOLOGY | |
198 | Removal of As(V) from aqueous system using steel-making by-product | Jeon Chil-Sung,Batjargal Tserennyam,Seo Chang-Il,양중석,Baek Kitae | 2009 | DESALINATION AND WATER TREATMENT | |
197 | Inhibitory effects of the compounds isolated from Sargassum yezoense on α-glucosidase and oxidative stress | 이은하,함정엽,안홍열,김민철,김철영,판철호,엄병헌,정상훈 | 2009 | Korean Journal of Pharmacognosy | |
196 | 7-Diethylamino-3(2 '-benzoxazolyl)-coumarin is a novel microtubule inhibitor with antimitotic activity in multidrug resistant cancer cells | 김수남,Kim Nam Hyun,Park Yeon Sook,Kim Hanna,Lee Seokjoon,Wang Qian,Kim Yong Kee | 2009 | BIOCHEMICAL PHARMACOLOGY | |
195 | Anti-inflammatory Mechanism of Seaweeds in Murine Macrophage | 판철호,Kim Eun Sun,엄병헌,Lee Jae Kwon | 2009 | FOOD SCIENCE AND BIOTECHNOLOGY | |
194 | Effect of High Speed Drying on Antioxidant Properties of Enzymatic Digests from Citrus By-products and Their Protective Effect on DNA Damage Induced by H2O2 | Senevirathne Mahinda,Kim Soo-Hyun,엄병헌,Lee Jung-Suk,Ha Jin-Hwan,Lee Won-Woo,Jeon You-Jin | 2009 | FOOD SCIENCE AND BIOTECHNOLOGY |