김상민
김상민 사진
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책임연구원
전화번호 033-650-3640  이메일
경력사항
2020-03-01 ~   -  한국과학기술연구원 강릉분원 책임연구원
2013-09-01 ~ 2020-02-29  -  한국과학기술연구원 강릉분원 선임연구원
2008-12-01 ~ 2013-08-31  -  한국과학기술연구원 강릉분원 Post-Doc
2008-02-01 ~ 2008-11-30  -  Michigan State University Post-Doc
2014-01-01 ~   -  과학기술연합대학원대학교(UST) 부교수
2018-01-01 ~   -  한국응용생명화학회지 편집위원
2018-01-01 ~   -  한국해양바이오학회 평의원

학력사항
1999-08-31   -  서울대학교 농화학과 학사
2007-08-31   -  서울대학교 농생명공학부 박사

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Total : 83 Page : 3 / 9

논문 목록
번호 자료명 저자 게재지 발행연도 초록
63 Identification of Chemical Compounds from Artemisia gmelinii using UPLC-QTOF-MS/MS and their Regulatory Effects on Immune Responses in DSS-Induced Colitis Mice 손양주,신지민,Ha In Jin,에더네블 사룰,정다슬,Kim Young Sik,김상민,노주원 AMERICAN JOURNAL OF CHINESE MEDICINE 2021
62 Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan 손양주,Hwang In-Kyeong,노주원,김상민,Kim Soo Hee FOODS 2021
61 Fucoxanthin from microalgae Phaeodactylum tricornutum inhibits pro-inflammatory cytokines by regulating both NF-kappa B and NLRP3 inflammasome activation Lee A-Hyeon,Shin Hye-Yoon,Park Jong-Hwi,구송이,김상민,Yang Seung-Hoon Scientific Reports 2021
60 Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis 김명석,유지혜,Randy Ahmad,손양주,홍시락,김상민,노주원 NUTRIENTS 2020
59 Interaction between marine bacterium Stappia sp. K01 and diatom Phaeodactylum tricornutum through extracellular fatty acids Trang Thi Vuong,Kwon Byeo-Ri,Eom Jae-In,Shin Bok-Kyu,김상민 JOURNAL OF APPLIED PHYCOLOGY 2020
58 Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion Zhao Dong,Yu Daeung,Kim Moojoong,Gu Ming-Yao,김상민,판철호,Kimg Gun-Hee,Chung Donghwa FOOD CHEMISTRY 2019
57 Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin 구송이,황지현,Yang Seung-Hoon,Um Jae-In,Hong Kwang Won,강경수,판철호,Hwang Keum Taek,김상민 MARINE DRUGS 2019
56 Growth of dropwort plants and their accumulation of bioactive compounds after exposure to UV lamp or LED irradiation Jeon Yu-Min,Son Ki-Ho,김상민,Oh Myung-Min HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY 2018
55 Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study Mok Il-Kyoon,Lee Jae Kwon,Kim Jeong Hwa,판철호,김상민 FOOD CHEMISTRY 2018
54 Comparison of static and dynamic in vitro digestion models to estimate the bioaccessibility of lutein in lutein-rich foods 이은하,차광현,트랑 티 부옹,김상민,판철호 APPLIED BIOLOGICAL CHEMISTRY 2018
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