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no, TITLE, AUTHER, DATE , JOURNAL, ABSTRACT
NO. TITLE AUTHOR DATE JOURNAL ABSTRACT
173 Electrolyte conditioning-enhanced electrokinetic remediation of arsenic-contaminated mine tailing Baek Kitae,Kim Do-Hyung,Park Sung-Woo,Ryu Byung-Gon,Bajargal Tserennyam,양중석 2009 JOURNAL OF HAZARDOUS MATERIALS
172 Influence of cationic surfactant on adsorption of Cr(VI) onto activated carbon Choi Hyun-Doc,Cho Jung-Min,Baek Kitae,양중석,Lee Jae-Young 2009 JOURNAL OF HAZARDOUS MATERIALS
171 Synthesis of 10-substituted triazolyl artemisinins possessing anticancer activity via Huisgen 1,3-dipolar cylcoaddition Cho Sungsik,Oh Sangtae,Um Yumi,Jung Ji-Hee,함정엽,Shin Woon-Seob,Lee Seokjoon 2009 BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
170 Marinisporolides, Polyene-Polyol Macrolides from a Marine Actinomycete of the New Genus Marinispora 권학철,Kauffman Christopher A.,Jensen Paul R.,Fenical William 2009 JOURNAL OF ORGANIC CHEMISTRY
169 Zn와 Ni로 오염된 토양의 산을 이용한 전처리 및 산순환 동전기 정화의 타당성 연구 조정민,류병곤,김경조,양중석,백기태 2008 지하수토양환경
168 Effects of alginate microencapsulation on the fibrinolytic activity of fermented soybean paste Cheonggukjang) extract Ko J. A.,구송이,Park H. J. 2008 FOOD CHEMISTRY
167 The flavonoid baicalin counteracts ischemic and oxidative insults to retinal cells and lipid peroxidation to brain membranes 정상훈,Kang K. D.,Ji D.,Fawcett R. J.,Safa R.,Kamalden T. A.,Osborne N. N. 2008 NEUROCHEMISTRY INTERNATIONAL
166 Vasodilatation effect of farnesylacetones, active constituents of Sargassum siliquastrum, on the basilar and carotid arteries of rabbits Park Byong-Gon,Kwon Seong-Chun,Park Gab-Man,함정엽,Shin Woon-Seob,Lee Seokjoon 2008 BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
165 Microstructural and optical analysis of superresolution phenomena due to Ge2Sb2Te5 thin films at blue light regime 이현석,이택성,Lee Yongwoon,Kim Jooho,이수연,Huh Joo-Youl,Kim Donghwan,정병기 2008 APPLIED PHYSICS LETTERS
164 Antiproliferative Effects of Carotenoids Extracted from Chlorella ellipsoidea and Chlorella vulgaris on Human Colon Cancer Cells 차광현,구송이,Lee Dong-Un 2008 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY