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번호 자료명 저자 게재지 발행연도 초록
99 Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability 구송이,목일균,판철호,김상민 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016
98 Expression, phosphorylation, localization, and microtubule binding of tau in colorectal cell lines 나즈물 후다,김다혜,에르데네돌고르,Kim Y.S.,판철호 Applied Biological Chemistry 2016
97 Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes Seo Min-Jung,Seo Young-Jin,판철호,Lee Ok-Hwan,Kim Kui-Jin,Lee Boo-Yong PHYTOTHERAPY RESEARCH 2016
96 Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extraction Jung Hwabin,판철호,Yoon Won Byong FOOD SCIENCE AND BIOTECHNOLOGY 2016
95 A highly efficient sorbitol dehydrogenase from Gluconobacter oxydans G624 and improvement of its stability through immobilization Kim Tae-Su,Patel Sanjay K. S.,Selvaraj Chandrabose,Jung Woo-Suk,판철호,Kang Yun Chan,Lee Jung-Kul SCIENTIFIC REPORTS 2016
94 Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk 목일균,Yoon Jung-Ro,판철호,김상민 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016
93 Evaluation of the anti-obesity effect of the microalga Phaeodactylum tricornutum Kim J.H.,김상민,차광현,목일균,구송이,판철호,Lee J.K. Applied Biological Chemistry 2016
92 Ranitidine-induced anaphylaxis: clinical features, cross-reactivity, and skin testing Park K. H.,Pai J.,송대근,Sim D. W.,Park H. J.,Lee J. -H.,Jeong K. Y.,판철호,Shin I.,Park J. -W. CLINICAL AND EXPERIMENTAL ALLERGY 2016
91 Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS Prommajak T.,Kim S.M.,판철호,김상민,Surawang S.,Rattanapanone N. Chiang Mai University Journal of Natural Sciences 2016
90 Isolation of major phenolics from Launaea spinosa and their protective effect on HepG2 cells damaged with t-BHP Abdallah Hossam,Farag Mohamed,Osman Samir,김다혜,강경수,판철호,Abdel-Sattar Essam PHARMACEUTICAL BIOLOGY 2016