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번호 자료명 저자 게재지 발행연도 초록
119 Machine learning-based chemical binding similarity using evolutionary relationships of target genes 박근완,고영준,듀라이 프라산나벤카테시,판철호 NUCLEIC ACIDS RESEARCH 2019
118 Small black bean (Rhynchosia volubilis) extract ameliorates gut microbial and metabolic perturbation in ovariectomized mice 차광현,Kim Kyung-A,강석우,시미 타스님 알람,진종범,유지혜,정상훈,판철호,강경수 JOURNAL OF FUNCTIONAL FOODS 2019
117 Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion Zhao Dong,Yu Daeung,Kim Moojoong,Gu Ming-Yao,김상민,판철호,Kimg Gun-Hee,Chung Donghwa FOOD CHEMISTRY 2019
116 3,3 '-Diindolylmethane Improves Intestinal Permeability Dysfunction in Cultured Human Intestinal Cells and the Model Animal Caenorhabditis elegans 김주연,레 응옥 트람 안,Lee So Young,송대근,홍성철,차광현,이재욱,판철호,강경수 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019
115 Identification and characterisation of the novel endogenous promoter HASP1 and its signal peptide from Phaeodactylum tricornutum 에르덴돌고르 에르덴-오치르,Shin Bok-Kyu,Kwon Byeori,Jung Choonkyun,판철호 SCIENTIFIC REPORTS 2019
114 Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin 구송이,황지현,Yang Seung-Hoon,Um Jae-In,Hong Kwang Won,강경수,판철호,Hwang Keum Taek,김상민 MARINE DRUGS 2019
113 Glutamyl-prolyl-tRNA synthetase induces fibrotic extracellular matrix via both transcriptional and translational mechanisms 송대근,Kim Doyeun,Jung Jae Woo,Nam Seo Hee,Kim Ji Eon,Kim Hye-Jin,Kim Jong Hyun,Lee Seo-Jin,판철호,Kim Sunghoon,Lee Jung Weon FASEB JOURNAL 2019
112 Glutamyl-Prolyl-tRNA Synthetase Regulates Epithelial Expression of Mesenchymal Markers and Extracellular Matrix Proteins: Implications for Idiopathic Pulmonary Fibrosis 송대근,Kim Doyeun,Jung Jae Woo,Nam Seo Hee,Kim Ji Eon,Kim Hye-Jin,Kim Jong Hyun,판철호,Kim Sunghoon,Lee Jung Weon FRONTIERS IN PHARMACOLOGY 2018
111 Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system 차광현,이은하,Yoon Hyo Shin,Lee Jae Ho,Kim Joo Yun,강경수,박진수,진종범,Ko GwangPyo,판철호 FOOD CHEMISTRY 2018
110 Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study Mok Il-Kyoon,Lee Jae Kwon,Kim Jeong Hwa,판철호,김상민 FOOD CHEMISTRY 2018