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29 The three proline residues (P25, P242, and P434) of Agrobacterium CP4 5-enolpyruvylshikimate-3-phosphate synthase are crucial for the enzyme activity 강경수,Jin Yong-Mei,Jeon Hyesung,Park Sang-Ryoung,송대근,이주영,판철호,Kim Minkyun PLANT BIOTECHNOLOGY REPORTS 2010
28 Interaction of JMJD6 with single-stranded RNA Hong Xia,Zang Jianye,White Janice,Wang Chao,판철호,Zhao Rui,Murphy Robert C.,Dai Shaodong,Henson Peter,Kappler John W.,Hagman James,Zhang Gongyi PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 2010
27 Isolation and Identification of Antioxidant Compounds from Ligularia fischeri 상아방,김상민,송대근,판철호,Lee Won Jong,엄병헌 JOURNAL OF FOOD SCIENCE 2010
26 Rapid Identification of Furanocoumarins in Angelica dahurica using the Online LC-MMR-MS and their Nitric Oxide Inhibitory Activity in RAW 264.7 cells 강석우,김철영,송대근,판철호,차광현,Lee Dong-Un,엄병헌 PHYTOCHEMICAL ANALYSIS 2010
25 대장균에서 단백질 분비에 대한 Agarivorans albus YKW-34의 Agarase 시그널펩티드의 효과 이주영,송대근,손진기,판철호 Journal of Applied Biological Chemistry 2010
24 Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis Lee Yeon Sil,Kim Seon Ha,정상훈,Kim Jin Kyu,판철호,Lim Soon Sung BIOLOGICAL & PHARMACEUTICAL BULLETIN 2010
23 Antioxidant activity of methanol extracts from the genus Lespedeza 김상민,정유진,판철호,엄병헌 Journal of the Korean Society of Food Science and Nutrition 2010
22 Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris 차광현,강석우,김철영,엄병헌,나예림,판철호 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010
21 Inhibitory effects of polyphenols isolated from Rhus verniciflua on Aldo-keto reductase family 1 B10 송대근,이주영,이은하,정상훈,노주원,차광현,구송이,판철호 BMB REPORTS 2010
20 Anti-Inflammatory Effects of Gomisin N, Gomisin J, and Schisandrin C Isolated from the Fruit of Schisandra chinensis Oh Su-Yeon,Kim Young Hoon,Bae Deok Sung,엄병헌,판철호,김철영,이희주,Lee Jae Kwon BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 2010